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Mohammad Gufron (TB ’18)

Pastry Cook - Hotel Kokoon

“ I’m so very happy studying at SMK GRISAWANGI, so proud and thanks a lot specially on my culinary teacher, without them i’m nothing. I become more confident feel like, have a skills and passion. My first job is to be a hotelier, and as a pastry cook at four star hotel. There’s no a great student, without a great teacher ”